Becoming a VIP in Cape Verde!

What's better than enjoying all the perks available to you whilst on holiday? From the best cocktails to a wide choice of mouth-watering food.

There’s something thrilling about going all in on holiday and claiming that coveted title: Very Important Person. Let’s be honest—who doesn’t want to feel like a VIP? Yes, I paid for the privilege, and no, it wasn’t cheap—but wow, was it worth every penny. 

Back in March, I had the pleasure of staying at the stunning Meliá Llana Hotel & Spa, a 4.5-star gem that delivered from the moment I arrived. Spacious, serene, and adults-only, it felt like a private retreat despite being fully booked. No queues for food, no frantic early-morning dash for sunbeds, and no squeezing into crowded beach spots—bliss. 

Deluxe Double Swim-Up room

I upgraded to VIP status locally; however, booking beforehand provides you with savings! I wore my gold wristband with pride, that small accessory opened the doors to a world of perks: access expanded from five bars to a staggering 26, and from four restaurants to 23, including full access to all five resorts within the Meliá chain. While Meliá Llana was the perfect fit for me and my friend (we wanted adults-only luxury), having the freedom to explore the others added so much value, even if we didn’t quite make it to every venue (though we gave it a good go!). 

One of my daily highlights was the à la carte breakfast at Casa Nostra, a serene breakfast spot in the morning and Italian restaurant by night. Yes, buffets are great for variety—but there's something special about having eggs benedict and warm croissants brought to your table with a smile, especially when you're soaking up a magnificent sea view. 

Casa Nostra Buffet Restaurant

Food played a big part in my happiness during the holiday. Standout meals included Asian-inspired dishes at Nami and the fresh pasta at Signora Sassi—both absolutely delicious. VIP status also meant access to an exclusive lounge and pool area, complete with canapés and premium drinks. Speaking of drinks: premium cocktails were available at every bar, so I made the most of sunset mojitos and post-dinner aperitifs. 

Caipirinha

Another highlight? The spa access. A 30-minute massage was the perfect way to unwind and soothe my sun-kissed skin, especially when timed just before dinner to let the essential oils do their magic. 

So many thoughtful touches made the VIP upgrade worthwhile: a late bar, room service, a well-stocked mini bar… but the real cherry on top was Bikini Beach. With VIP access came a daily €50 credit (roughly five strawberry daiquiris, not that I was counting). The beach restaurant and bar were pure paradise, with plush cabanas and a glam-yet-laid-back vibe. 

Beachside bar and restaurant

We were lucky enough to catch the Cape Verdean night—an unmissable event featuring fire eaters, carnival dancers, live music, and an atmosphere so electric we were waving napkins in the air to ABBA by the end of the night. 

I already can’t wait to return to Meliá Llana Hotel—and become a VIP again! 

Browse Meliá Llana Beach Resort & Spa